Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

dukat kuvert, linneduk, silver, ljusstake

Opening Hours – Winter 2026

  • Dinner Saturdays at 7:00 PM.
  • Easter 🐣
    • Easter Saturday, 4 April at 4:00 pm & 7:00 pm
    • Easter Sunday, 5 April at 7:00 pm
  • From 10 April also Fridays.
  • Book your table online for up to 8 guests. For larger parties, please email us at 📧 [email protected]

You are welcome to contact us if you wish to dine outside our regular opening hours. If possible, we are happy to accommodate you and your party.

WEEKDAYS: On weekdays, we are open for group bookings and conferences

*Early Saturday seating at 4:00 pm – on request
  • For parties of at least 8 guests, we can on Saturdays, in addition to our regular seating, offer an earlier seating at 4:00 pm, subject to availability.
  • You are welcome to arrive earlier and enjoy a pre-dinner drink.
  • The table is reserved until 6:00 pm, which suits occasions such as birthdays, family gatherings or other events where you prefer to dine earlier.
vit sparris på ljusblå tallrik, vinglas

Vårfest i Bohuslän - Toftas historia & smaker

Tillsammans med Västsvenska Turistrådet och Leaderprojektet Bohusläns temaveckor deltar vi i Vårfest i Bohuslän med två särskilda temahelger på Tofta Herrgård – där lokala smaker och gårdens historia står i centrum. Under fyra kvällar bjuder vi in till en upplevelse där berättelser och smaker möts.

Kvällen inkluderar berättelsen om gården, en kort rundvandring, små smakbitar med fördrink, samt avslutningsvis kvällens vårmeny.

  • Fredag 17 & lördag 18 april 2026
  • Fredag 24 & lördag 25 april 2026

LÄS MER och BOKA HÄR 


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


par på uteservering, servitris serverar bubbel

Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu Saturday 21 March

  • Starter: Charcoal-grilled beef from Tofta with flavours of Japan
  • Main course: This weekend’s white fish with variations of winter vegetables, fennel and lumpfish roe sauce
  • Dessert: Chocolate gâteau with passion fruit sorbet and rum caramelised pineapple

Menu Saturday 28 March

  • Starter: Ceviche of haddock and Arctic char with sweet potato purée, cucumber, jalapeño and sweet potato crisps
  • Main course: Roasted fallow deer with blackcurrant jus and variations of winter vegetables
  • Dessert: Wood-fired winter apple with lemon thyme ice cream made from milk from Hållsunga Gård and almond cake

Easter menu 🐣 – Saturday 4 April and Sunday 5 April

  • Starter:  Pan-fried black salsify with charred langoustine, browned hollandaise sauce, chervil and lumpfish roe
  • Main course: Local lamb with spring greens and wild garlic jus
  • Dessert:  Poached rhubarb with cardamom cake and milk ice cream made with milk from Hållsunga Gård