Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

dukat kuvert, linneduk, silver, ljusstake
 

Opening hours winter/spring

  • The restaurant is open for dinner bookings on Saturdays
  • From March 14, open on Fridays and Saturdays.
  • Dinner is served at 7:00 PM.

On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability.


Easter 2025 🐣🌷

We will be serving our easter dinner on Saturday 19th and Sunday 20th April.

You're welcome to book a table!


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


par på uteservering, servitris serverar bubbel

Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu – Saturday 29th March

  • Starter: Charcoal-grilled beef from Hållsunga farm with Korean flavors
  • Main course: This weekend’s white fish with variations of salsify, creamy fennel sauce, and roasted hazelnuts
  • Dessert: Blackberry sorbet served with fried sponge cake and vanilla cream

Menu – Friday 4th and Saturday 5th April

  • Starter: Crab and langoustine croquettes with tangy almond sauce and grilled baby gem lettuce
  • Main course: Venison with Jerusalem artichoke in variations from Tjuvkil and cherry jus
  • Dessert: Chocolate crème with lemon meringue and fennel sorbet

Menu – Friday 11th and Saturday 12th April 

  • Starter: Charcoal-grilled beef from Hållsunga farm with Japanese flavours
  • Main course: White fish of the weekend with fresh shoots and spring vegetables, buttered shellfish broth and fried garlic bread
  • Dessert: Milk chocolate crème with passion fruit sorbet, toasted coconut and rum-caramelised pineapple

Easter menu 🐣– Saturday 19th and Sunday 20th April

  • Starter: Asparagus with spring shoots, lumpfish roe, rye bread and browned hollandaise
  • Main course: Lamb from Ljungskile with wild garlic, spring vegetables and long pepper jus
  • Dessert: Poached rhubarb with cardamom cake, sabayon and champagne granita