Dinner at Tofta Manor

Local ingredients in a friendly atmosphere

For a romantic date, an evening with close friends, or a family celebration – Tofta Manor creates the perfect backdrop for your special moment.

We operate with a set menu each evening, making it easier for us to control food waste. We continuously work with locally produced ingredients, and our chefs select menus based on what is in season.

Secure your table in advance to ensure availability.

See current menus HERE

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Opening hours – Autumn

On weekdays, we are open for group bookings and conferences. Please contact us for information about lunch or dinner options on weekdays, as we accept bookings subject to availability


Short info about our restaurant

Tofta Manor’s main building is heritage listed and dates back to the 18th Century - a historical building with classic interior and still many original furnitures. You will dine in one of the manor’s wonderful dining rooms, which offers romance for those wanting to enjoy a special evening with a loved one and a pleasant family atmosphere for those wanting to celebrate a special occasion with family and friends.

Many of our guests like to start their evening by enjoying a drink before dinner in one of the Manor’s atmospheric rooms or out in the garden during warm weather.

We’d love to see you here!


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Prices: 

  • Three course set menu: 595:- sek
  • Two course menu (starter & main course): 465:- sek

Children up to 12 years can choose from the following options:

  • Smaller portion of the regular menu: 1/2 price
  • A slightly more child-adapted menu: 195 SEK (e.g. toast/swedish meatballs & potatoes/ice cream)

Let us know prior to your visit if you have any food allergies or would like a vegetarian alternative.

Menus

Here are the weekend menus for the coming weeks. If you dine with us on multiple evenings in a row, you will, of course, be served different menus each night.


Menu Friday 17 October

  • Starter:  Charcoal-grilled beef and fresh cheese from Hållsunga Farm, served with a salad of summer’s preserves
  • Main course:  Halibut with vegetables from local farms and a buttered langoustine and tomato broth
  • Dessert: Poached Carola pear with candied walnuts, caramel crème and sea buckthorn sorbet

Menu Saturday 18 October 

  • Starter: Fried squid from Smögen with pico de gallo
  • Main course:  Roasted venison with pumpkin variations, butter-fried forest mushrooms and blackcurrant jus
  • Dessert: Wood-baked apple from the manor garden, with bay leaf ice cream and almond cake

Menu Friday 24 and Saturday 25 October

  • Starter: Air-dried Gråbo ham with variation on salsify and fennel
  • Main course:  Catch of the weekend with lemon sauce, herbs and vendace roe, served with autumn vegetables
  • Dessert: Caramelised pear with chocolate ganache and mint ice cream made with milk from Hållsunga Farm

Menu Saturday 1 November

  • Starter: Chanterelle toast with lumpfish roe, soured cream and fennel
  • Main course: Pink-roasted venison with variation on pumpkin, local autumn vegetables and redcurrant jus
  • Dessert: Sea buckthorn sorbet with white chocolate crème, orange and almond crumble